History

It took several long years of research to succeed in setting up a vineyard in French Polynesia.

First introduced by missionaries, some vine could be found in a number of private gardens in French Polynesia, however never has the idea occurred to start a real vineyard with large production capacity and even less on a remote atoll.

For this project the first vines have been imported in 1992 and faced different challenges, from weather acclimation to location tests within the main archipelagos of French Polynesia.

The vineyard of Rangiroa is the result of intensive work and full devotion from a highly motivated team.