An adventure

After 25 years of existence, the visual identity of Vin de Tahiti is changing.
Coral becomes the emblem of the classic cuvées : Blanc de Corail, Rosé nacarat and Monamona. The unique coral soil of Rangiroa is also highlighted. Strategic choices to preserve wine quality
In 2022, Vin de Tahiti is going off the beaten track with new modern choices to optimize the quality of its wines :
A crown capsule for easy opening or closing, as well as better preservation of fruitiness and flavors.
A new (...)

In Rangiroa, in the heart of the Tuamotu Archipelago, we are lucky to work on an entirely new "terroir", in the middle of the Pacific Ocean…
In order to grow exceptional wine, our domaine develops know-how and techniques adapted to Polynesian soil.
Our wines are harvested, vinified and raised at the domaine, according to the high standards we apply to our entire production. Their freshness is undoubtedly the main characteristic of the wines of Tahiti, as well as their mind-blowing aroma. (...)

The creation of a vineyard in French Polynesia required long years of preliminary research. No production of such scope had yet been undertaken in Polynesia, and certainly not on an atoll.
The most important in winegrowing is understanding the soil. Another element essential to the balance of winegrowing territories is water. Irrigation is made possible by wells dug at the lowest point of the plot, reaching the water table, which is always present and never very deep. The moisture content (...)

No great terroir exists without the human willpower to reveal it. Domaine Ampélidacées is no exception to this rule, thanks to the outstanding personality of Dominique Auroy.
A lover of pleasurable, fruity, elegant wines, he has passed on this philosophy to his collaborators. To grow wine under this latitude, to develop the quality of production, that is the challenge he set for himself in the 1990’s. Reinventing the vineyard in the middle of the Pacific Ocean and prompting it to give its (...)